Basmati Rice is a premium variety of long-grain rice known for its distinctive aroma, delicate flavor, and fluffy texture. It is primarily grown in the Indian subcontinent and is a popular export commodity due to its high demand globally. Below are the key details about Basmati rice:

Characteristics

• Grain Size: Extra-long grains, slender and fine.

• Aroma: Unique fragrance due to the natural compound 2-acetyl-1-pyrroline.

• Texture: Non-sticky, remains separate after cooking.

• Flavor: Subtly nutty and aromatic.

• Cooking Expansion: Can expand more than twice its dry length.

Varieties

• Traditional Basmati

  • Known for authentic aroma and flavor.

  • Examples: Basmati 370, Taraori Basmati.

• Modern Varieties

  • High-yielding and shorter maturation period.

  • Examples: Pusa Basmati 1121, Pusa Basmati 1509, Sharbati.

• Organic Basmati

  • Grown without synthetic pesticides or fertilizers.

  • Certified for organic farming practices.