Fruits and vegetables are essential agricultural commodities with significant demand in domestic and international markets. Below are comprehensive details about fruits and vegetables, focusing on their types, trade specifications, export markets, and other relevant information:

Commonly Exported Fruits

• Mango

  • Varieties: Alphonso, Kesar, Dussehri, Haden, Tommy Atkins.

  • Major Producers: India, Mexico, Thailand.

  • Uses: Fresh consumption, pulp, juice, dried mango.

• Banana

  • Varieties: Cavendish, Red Banana, Nendran.

  • Major Producers: India, Ecuador, Philippines.

  • Uses: Fresh consumption, chips, baby food.

• Apple

  • Varieties: Fuji, Gala, Red Delicious, Granny Smith.

  • Major Producers: USA, China, India.

  • Uses: Fresh consumption, juice, cider.

• Grapes

  • Varieties: Thompson Seedless, Flame Seedless, Crimson.

  • Major Producers: India, Italy, USA.

  • Uses: Table grapes, raisins, wine.

• Citrus Fruits

  • Examples: Oranges, Lemons, Limes.

  • Major Producers: Spain, Brazil, India.

  • Uses: Fresh, juice, zest oil.

Commonly Exported Vegetables

• Onion

  • Varieties: Red Onion, White Onion, Shallots.

  • Major Producers: India, China, USA.

  • Uses: Fresh, dehydrated, powder.

• Potato

  • Varieties: Russet, Red Potato, Fingerling.

  • Major Producers: India, China, Russia.

  • Uses: Fresh, chips, starch.

• Carrot

  • Varieties: Nantes, Imperator, Danvers.

  • Major Producers: China, USA, India.

  • Uses: Fresh, juice, snacks.

• Tomato

  • Varieties: Cherry Tomato, Roma, Beefsteak.

  • Major Producers: China, India, Turkey.

  • Uses: Fresh, paste, sauce.

• Capsicum (Bell Peppers)

  • Colors: Red, Yellow, Green.

  • Major Producers: Mexico, Netherlands, India.

  • Uses: Fresh, stir-fry, frozen.